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Food Science Prints
Vinegar production, 19th century
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Food science laboratory F008 / 3276
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Scientist checking tomatoes F008 / 3240
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Scientist checking cucumbers F008 / 3239
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Cooking fats C014 / 1147
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Healthy foods C014 / 1142
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Carrots (Daucus carota) C014 / 1149
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Dieting, conceptual image C014 / 1158
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Protein-rich foods C014 / 1138
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Spices C014 / 1148
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Healthy living, conceptual image C014 / 1157
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Apricots (Prunus armeniaca) C014 / 1150
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Shopping basket C014 / 1145
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Sauerkraut ingredients C014 / 1151
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Sandwiches C014 / 1146
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Food groups C014 / 1143
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Genetic testing of meat, conceptual image F006 / 9070
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Meat culture growth, conceptual artwork
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Food groups C014 / 1140
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Protein-rich foods C014 / 1139
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Food groups C014 / 1141
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Dieting, conceptual image C014 / 1156
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Food groups C014 / 1144
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Soya bean (Glycine max) sprouts C014 / 1152
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Assorted vegetables C014 / 1153
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Carbohydrate-containing foods C014 / 1137
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Carbohydrate-containing foods C014 / 1136
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Raspberries (Rubus idaeus) C014 / 1155
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Hydrogenation process, artwork
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USA-Mexico diet, conceptual artwork
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British diet, conceptual artwork
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European diet, conceptual artwork
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Russian space food
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A. Parmentier, French nutritional chemist
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Assorted fresh fruit
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Peeled banana
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Mangoes and biohazard symbols
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Tub of margarine
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Honey in wax honeycomb cells
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Honeycomb wax cells
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Pollen in wax honeycomb cells
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Dessicating machine, 19th century
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Early refrigerator, 19th century
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Vegetarianism, conceptual image
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Potato
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Rye bread
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Salt, conceptual image
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Lactose tolerance, Eurasia and Africa
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A. Parmentier, French food scientist
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Saffron flowers and bulb
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Red sea bream
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Tilapia C008 / 7506
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Stilton cheese, SEM
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Organic food, conceptual image
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Pine nuts
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Pitahaya fruit
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Paprika
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Red kidney beans
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Fried chips and ketchup
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Quinoa C014 / 1126
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Bacterial culture
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