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Brewery vat, 19th century

Brewery vat, 19th century


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Brewery vat, 19th century

Brewery vat, 19th century artwork. Vat being used to cool and ferment the liquid known as wort. The fermentation of wort to produce alcohol is one of the final stages in the production of beer. The fermentation occurs due to the addition of yeast. Pressure and temperature are monitored during this stage, and samples are taken for testing. Here, the brewer is inspecting the wort using a viewing port illuminated by a candle (upper right). This vat design was invented by the French chemist Louis Pasteur. Engraving from Grands Hommes et Grands Faits de l Industrie (Great Men and Great Facts of Industry), published in France circa 1880

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6322697

© CCI ARCHIVES/SCIENCE PHOTO LIBRARY

1880 Alcohol Alcoholic Beer Candle Check Checking Diagram Drinks Industry Engraving Fermentation Fermenting France French Great Men And Great Facts Of Industry Inspecting Inspection Producing Production Worker Brewer Brewery Mono Chrome


EDITORS COMMENTS
This 19th-century artwork captures a pivotal moment in the beer production process - the inspection of wort inside a brewery vat. In this monochrome engraving, we witness a French brewer meticulously examining the liquid known as wort through a viewing port illuminated by a candle. This innovative vat design, credited to renowned chemist Louis Pasteur, revolutionized the fermentation stage of beer production. The intricate details of this illustration transport us back to an era where technological advancements and human expertise merged seamlessly. The brewer's focused gaze reflects his dedication to ensuring optimal pressure and temperature conditions for fermentation. Samples are carefully collected for testing, underscoring the meticulousness required in brewing. As we delve into this historical scene, it becomes evident that beer production is not merely an art but also a science. The combination of yeast with wort triggers the magical transformation into alcohol – one of the final stages before our favorite beverage is ready for consumption. This mesmerizing print from Science Photo Library offers us glimpses into both industrial progress and cultural heritage. It reminds us that behind every pint enjoyed today lies centuries of innovation and craftsmanship within breweries across Europe and beyond.

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